Saud Shafai: Eggs & Flour
Driven by his passion for the food and beverages industry, Saud Shafai opened his own restaurant Eggs & Flour, which quickly gained fame and is now…
Browsing: Inside the DQ
Noura Al-Bazaie: Fus:Ha
Motivated to help children eat better and educate them about the importance of healthy eating, Noura Al-Bazaie came up with Fus:Ha, which is improving the healthy…
Mohammad Al Robaian: ca/le/ndar
ca/le/ndar is a new and trendy addition to the food scene of Riyadh. Its founder Mohammad Al Robaian talks about his experience starting, running and growing…
The DQ’s Healthy Kitchen
By Maria Cometti Fus-ha is the first company in the Kingdom to specialize in healthy food for kids.With a winning team of foodies, health experts, and…
Travel Around the World With DQ Food
The Diplomatic Quarter (DQ) holds the world. It boasts of diversity – from the people to the embassies to the natural landscape and even to the…
The Flavors of Fresh Grills
By Alyaa Malik There’s a new restaurant in the neighborhood, and it will seriously interest your senses. The scents of their freshly-baked bread and freshly-grilled meats…
Eggs and Flour: All-Day Comfort Food
By Alyaa Malik When eggs and flour mix, good food comes to life. That’s why when it comes to Italian and American cuisine, new restaurant Eggs…