A Feast of Generosity
By Alyaa Malik The encompassing hospitality and warmth of Saudis are palpable, especially at this time of the year where both Iftar and Suhoor serve as…
Browsing: Issue 3
Darraq Homes: A Feast for the Senses
By DUR Hospitality Corporate Communications A feast is not just what is put in your mouth. It is a total sum of all the things that…
Mysterious Mexico
By Noora Dabbagh From sparkling beaches to fascinating locales to fun fiestas teeming with energy and color to spicy gustatory delights; Mexico is truly the jewel…
Interview with Ambassador Alfredo Miranda
About the Ambassador of Mexico How did you decide to become a diplomat? My passion for diplomacy started in secondary school where I decided I wanted…
Fiamma Shining Light on Southern Italian Cuisine
By Janelle Vales-Yasay There’s nothing like traveling the world to sample the great cuisines of each nation. However, you don’t have to travel to southern Italy…
From Our Hearts to Your Fridges
In 2015, Pauline Khan and Saima Amin set up a fridge in their local community to address food paucity in order to support low-income workers, especially…
Ramadan Iftar at InterContinental
This Ramadan, InterContinental Riyadh is reclaiming the spirit of a multicultural iftar celebration with its special seasonal offers. With many new hotels in the region, InterContinental…
Flourishing Verdure
By Alyaa Malik The word ‘Verdure’ commands the entrance of the restaurant, shrouded by an array of greenery that seems perceivable for a place named after…
Handmade in Saudi Arabia
Meet Sheelagh Arthurs, the creative entrepreneur making a positive impact on our community and environment. Her ShaMOUaee candles are made up of all natural oils and…
The First DQ Community Picnic: A Day To Remember
The First DQ Community Picnic held last April 28, 2018 attracted hundreds of residents for an evening fun for all ages. The lively event was organized…