The Story of Piatto
Weaving the elements of light, sight, and taste in one grand experience is a feat that Piatto has achieved throughout the years. As they begin a…
Browsing: Outside the DQ
Go For Gold
When measuring excellence, “gold” has always been equal to being “first place”. At the Gold Sushi Club, they live up to the name by delivering high quality…
It’s Brunch Season!
Ready for brunch outings again? We are! Here’s a list of some of the most popular brunch spots in town for your next family or friend…
A Diary of Digital Orders and Delivery
BY THE PINK TARHA When the coronavirus pandemic hit Saudi Arabia, one of the first hit sectors was the food and beverage industry; restaurants were ordered…
Time to Taste Takya
BY Arlen Gargagliano A recent fixture to the city’s gustatory landscape, Takya shines more than just a new kid on the block! Riyadh’s newly opened and…
COYA in Riyadh: A Glimpse into the Peruvian Palate
BY JAMILA MAE FERNANDEZ For food aficionados looking for a new and unique dining experience, COYA Restaurant should be in your bucketlist. Let your tastebuds travel…
Four Seasons Hotel in Riyadh at Kingdom Centre
Brings Exceptional Culinary Craftsmanship To Every Occasion When it comes to providing bespoke catering services that exceed the highest of expectations, the culinary team at Four…
A Delicious Journey of Levantine Cuisine
BY ARLEN GARGAGLIANO The MeNa experience starts when you enter the majestic Shaza Riyadh Hotel Residences. The white lattice Andalusian-style work that extends from high-ceilinged archways,…
Charcoza: Celebrating Meat and Meze
Steak places and Arabic food are abundant in the city. But very few have curated the best meat and varied cooking techniques in elegant fashion –…
Healthy and Happy Eating
By Naureen Ahmed We often have a lot of excuses to not eat healthy. Life gets in the way? Too bland and boring? Let the newest…