Weaving the elements of light, sight, and taste in one grand experience is a feat that Piatto has achieved throughout the years. As they begin a renewed chapter in the restaurant chain’s history, we are reminded why this “plate” is one that we keep coming back to.
For the uninitiated, “piatto” is the Italian word for plate. An apt name for a restaurant whose goal has always been to serve authentic and generous amounts of freshly made Italian food. Introduced in 2011, Piatto enchanted its guests with its trademark traits reminiscent of Italy – charming fountains, airy verandas and terracotta-colored bricks that are all evocative of historical Italian architecture. Their al fresco dining hall was a pioneer during its time when secluded dining booths were still prevalent in this part of the world. However, the lasting impression was made through their food, stamped by chefs from Italy who shared their staple pizza and pasta recipes that have been consistent from then until now.
Early last year, the brand underwent a transformation to a new logo and a revitalized set of interiors that was kickstarted in their flagship restaurant at the North Ring Road. Seven new “chapters” were developed to give guests a unique experience all under one roof, namely: The Terrace, The Piazza, The Cafe, The Orangery, The Library, The Veranda, and Little Italy. The outcome of the upgrade was an impressive feat, considering how it looked like before and after.
The Terrace is situated at the entrance, offering a semi-outdoor setting for those who prefer a sun-lit ambiance and a quaint spot, probably best for some Friday brunch. The Piazza appears to be the heart of the restaurant, adorned with mesmerizing light fixtures, a grand olive tree, and arched walls. The open-kitchen sits at the back where the whiff of baked bread and the toss of fresh pasta are made. On the side is called the “antipasto bar,” with an array of prepared salads on display for those in favor of healthier options. Although Piatto’s signature salad and bread are still served to your table, complimentarily.
The east wing of the restaurant houses The Orangery, whose interior is meant to evoke “bright feelings” and is more spacious and relaxed, much like a living room vibe. A red Vespa is parked in the middle for anyone hoping for a photo moment. On the opposite wing is The Cafe, a casual meeting place for coffee and dessert lovers. They house the Attibassi Coffee brand, a purveyor of real Italian espresso along with in-house-made sweets such as the Lotus Tiramisu and Pistachio Chocolate Fondant. Sit back in their classic leather couches and have a cup or two with your friends or colleagues.
Head upstairs and discover The Veranda, featuring a more fashionable atmosphere where floral decor sprawls from the ceiling’s interiors and the marble tables twinkle from the lights of the crystal chandeliers. Further along the hall is The Library, where bookshelves and board games can defy one’s idle time. The balcony seating overlooking The Piazza provides a more intimate gathering space for those on a special date.
Finally, Little Italy is an area dedicated to the youngest of guests with stimulating activities that can keep them busy. Children can learn how to make their own pizza at the live cooking station as assisted by the chefs and there is also a play area for them to watch animated movies or play video games.
Reinventing the look and feel of the restaurant is one thing but throughout the years, food quality has been consistent and key to their returning customers. Their menu has remained trustworthy and flavorful with items such as the Warm Artichoke Spinach Dip, Margherita Pizza, Mushroom and Chicken Fettuccini Alfredo, and Spaghetti and Meatballs as go-to dishes for many. To keep things interesting, new dishes have been added and are considered a must-try: the Piatto Antipasti Cold Platter, Grilled Spatchcock Chicken, and the Whole Roasted Lamb Shoulder – all of which are great for sharing.
Healthy choices have been incorporated into their menu as well with options like the San Marzano Tomato Soup, Tuscan Vegetable and Goat Cheese Sandwich, and the Grilled Rosemary Salmon just to name a few. Lunch time offers an unlimited access to the Antipasto Bar during weekdays and you can pair that with any of their freshly squeezed juices for a guilt-free afternoon.
Look out for their daily offers, especially the “Happy Hour” where guests can buy any main course and get another one for free from Sundays to Thursdays at 6:00 PM to 7:00 PM; and on Tuesdays, kids aged 10 and below get to eat for free. Other branches in Saudi Arabia will soon be transformed into the new “chapter” with the ones in Panorama Mall, Ibdaa Plaza and Qurtabah, Riyadh following the refurbished look and menu of the restaurant.
Italian food was meant to be simple, delicious, and shared. Piatto is successful in channeling that message in a special way and giving their guests a chance to experience the Italian flair without having to leave the country. The environment they’ve created revives the senses and shapes memories for families, friends, and maybe even strangers. It’s a dining experience that hopes when guests look back to it…they smile.
Piatto
Delivery and pickup is available on
their website and app.
Website: www.piatto.com.sa
Tel: 800 2492222
Social Media: @piattoksa
