There’s nothing quite like breakfast. From health geeks to avid foodies, many agree that it’s the most important meal of the day. So, it needs to be done right! The perfect New York-style breakfast for this cool weather is now introduced at David Burke Restaurant.
With menu items all the way from the concrete jungle of NYC to Riyadh’s bustling metropolis and glittering high rises, David Burke aims to elevate its breakfast fare. In this food-driven city, Chef David Burke is confident that their innovative cutting-edge menu with a Moroccan-Middle Eastern twist will resonate with locals of Riyadh and their lifestyle. Pull up a seat next to the scenic view of the dancing fountain, in the outdoor courtyard for wonderful views of the city life during warmer weather, or cozy up next to the outdoor space heater when it’s chilly.
Located in the prime hub of restaurants in Riyadh, The Zone and Riyadh Front, David Burke Restaurant presents award-winning celebrity chef David Burke’s modern American cuisine, with a flair of whimsical approach and a seasonally-driven menu. A classic fare and a show-stopping presentation. The space hums with style, sophistication, and creativity with an outdoor seating facing a stunning view of dancing fountains at both the locations. Don’t miss the striking floor-to-ceiling backlit sea salt brick wall, a decorative nod to Burke’s famous patent on Pink Himalayan salt dry aging technique.
With more than 30 years’ experience, Burke was one of the youngest executive chefs at the world-famous River Café. He is the only American chef to be honored with the Meilleurs Ouvriers de France Diplome d’Honneur. And just to get some idea of his tongue-in-cheek personality, he’s previously been named “Time Out New York’s Best Culinary Prankster”. Chef David Burke, brings modern American fare to Riyadh with a local culinary twist. The menu showcases America’s melting pot of flavors with an emphasis on fresh organic ingredients.
The creative seasonal menu is bursting with options, each more delicious than the next. Whet your appetite with a freshly squeezed juice – we recommend the orange, pomegranate, lemonade or fancy yourself a beautifully presented mocktail. Then, settle in for an item or two off the all-day breakfast menu, which includes unique twists such as Moroccan omelets wrapped in Moroccan warga dough with your favorite choice of toppings, Casserole eggs with Foul (Egyptian beans), sour dough toast with avocado and poached eggs, poached eggs with sweet potato fritters, and classics like eggs benedict poached eggs on avocado and American power breakfast (think beef bacon, hash brown, roasted tomato pancake with syrup)
For a decadent kickstart to your metabolism, try the sticky cinnamon buns which melts in your mouth, Danishes, and berry or chocolate chip muffin. A must-try is the bonafide New York-style homemade Bagel selection: cream cheese, smoked salmon pastrami, bacon scrambled egg, and grilled halloumi, and also their fluffy homemade croissants. The famous highlight of the breakfast is the Banana Foster French toast which steals the show! Literally prepared next to your table – onsite with fire and sound of sizzling butter and melting sugar is a feast for all the senses! The divine taste of the French toast is unmatched according to us.
No stone – or grain – has been left unturned in the quest to boost flavors and optimize the nutritional value of every dish at this gem of an eatery. The creativity and passion of David Burke’s culinary expertise is translated into each one of his dishes. Whether you opt for a freshly baked pastry, scrambled eggs or a granola bowl, you’ll leave satisfied. Whether you are on the go or opt for a fine breakfast dining experience, a late brunch, or looking for a business meeting spot, David Burke caters to all your needs and more.
This February is a special month for DQ Living readers as David Burke is offering a 10% discount for their New York Style Breakfast, just mention that you read the magazine and that you want to avail the discount. It’s that easy!
A memorable evening also awaits their guests this February 14th as they will be enjoying a romantic dinner specially curated to celebrate Valentine’s Day. Guests at the Riyadh Front will be serenaded by the up and coming pop singer, Charlene. For reservations, please visit https://www.davidburke-ksa.com/newyearevereservations.
It’s a date!
DAVID BURKE RESTAURANT
*Riyadh Front, King Khalid International Airport, Riyadh Front Mall Gate 3
Opening Hours:
Saturday–Wednesday: 8:00AM–12:00AM
Thursday–Friday: 8:00AM–12:30AM
Contact Number: +966 11 481 2279 /
+966 50 044 0202
*The Zone, Al Takhassusi St.
Al Mohammadiyyah, Riyadh
Opening Hours:
Saturday–Wednesday: 7:00AM–12:00AM
Thursday–Friday: 7:00AM–1:00AM
Contact Number: +966 50 062 0101
Social Media: @davidburkeksa
