On November 10, Club DQ hosted a special edition of its Empower Mornings series at the elegant Nomas Restaurant in Marriott Riyadh DQ. The gathering brought together more than thirty participants for an intimate exploration of Saudi Arabia’s culinary heritage, set against the restaurant’s refined backdrop.
The morning featured celebrated guest speakers Chef Samar Jamal, co-author of Saudi Arabia: Cooking Her Heritage, and Chef Ahad Alghamdi of Nomas. Together, they guided attendees through a vibrant presentation of local ingredients and live food preparation, offering a rare glimpse into the artistry behind traditional Saudi cuisine. Guests were invited to savor dishes that highlighted the diversity of flavors across the Kingdom, from the intriguing Bread Box to the comforting Grilled Chicken Jareesh, and the refreshing Taif Journey drink that captured the essence of regional traditions.
More than a tasting, the event unfolded as a cultural journey—an opportunity to connect through food and to appreciate how culinary traditions preserve identity while bringing communities together. The intimate setting of Nomas amplified the experience, allowing participants to engage closely with the chefs and immerse themselves in the stories behind each recipe.
Nomas itself is redefining the dining scene in Riyadh. With only thirty-five seats, the restaurant offers exclusivity and refinement, positioning itself not simply as a place to eat but as a curated journey that intertwines heritage, culture, and gastronomy. Rooted in the traditions of Najd, it delivers an atmosphere where every dish tells a story and every detail reflects a commitment to authenticity.
