Open daily for breakfast, lunch, and dinner, the celebrated Café Boulud, led by Michelin-starred Chef Daniel Boulud, makes its Middle Eastern debut in Riyadh, blending French culinary heritage with modern sophistication.
Epicures across Riyadh have a brand new dining destination to discover as Café Boulud makes its Middle Eastern debut at Four Seasons Hotel Riyadh. Bringing the elegance of Chef Daniel Boulud’s acclaimed restaurant to the heart of Riyadh, this venue expertly encapsulates the essence of French fine dining. Inspired by Boulud’s rich Lyon roots, this new location offers a refined and timeless dining experience allowing guests to embark on an exquisite French culinary journey, where classic traditions meet innovative creations.
At Café Boulud Riyadh, diners can savour a carefully curated menu that embodies the unique flavours of French cuisine. The restaurant draws inspiration from four culinary muses: La Tradition, La Saison, Le Potager, and Le Voyage, offering seasonal dishes that reflect the best of local and global ingredients. Signature dishes include the Lavender-Glazed Duck Breast and the Potato-Wrapped Sea Bass, as well as Thai-inspired flavours featured in the Voyage section of the menu.
Designed by the renowned Rockwell Group, Café Boulud’s ambience reflects a blend of old-world charm and contemporary elegance. The 150-seat space features materials like antique mirrored glass, marble, and bronze metals, evoking a sense of luxury and intimacy. Guests can enjoy their meal in the main dining room, or on the sun-drenched conservatory terrace, accessible through large glass doors that open into a tranquil garden-like setting.
Inspired by Chef Daniel Boulud, whose culinary journey began in his hometown of Lyon, France, the restaurant is deeply influenced by the traditions of French cooking. Since arriving in New York in 1982, he has established himself as one of the world’s leading chefs, known for his two-Michelin-starred restaurant, DANIEL, and the growing Café Boulud brand. Each of his cafés, including the latest in Riyadh, is a tribute to the original Café Boulud founded by his great-grandparents in Lyon.
As one of the most celebrated figures in the culinary world, Chef Boulud brings his signature style of blending French tradition with contemporary flair to each of his restaurants. From his flagship DANIEL in New York to properties in Bahamas, Palm Beach, Toronto, and beyond, his influence extends globally. Yet, his inspiration remains rooted in the rhythm of the seasons, ensuring each dish is crafted with precision and authenticity.
Executive Chef Nicolas Lemoyne leads the kitchen at Café Boulud Riyadh, bringing with him years of experience under the tutelage of Chef Daniel Boulud himself. Also hailing from Lyon and trained in the kitchens of Paul Bocuse, Nicolas ensures the restaurant maintains the highest standards on every occasion. His passion for culinary excellence shines through in every dish, offering Riyadh’s guests a true taste of France.
Café Boulud Breakfast Offering
Served Daily from 6am to 11am
Start your day with an exquisite breakfast experience at Café Boulud Riyadh. Guests can indulge in their signature breakfast sets, including the Arabic Breakfast, a rich selection of traditional favourites, and the Café Boulud Classic, featuring timeless French morning delights.
For those who prefer to customize their experience, their à la carte menu offers an array of delectable options, complemented by a selection of side dishes to enhance your meal. Pair your breakfast with freshly blended smoothies, and explore their premium cheese and charcuterie platters, perfect for sharing or savoring solo.
Whether for a relaxed morning or a sophisticated gathering, Café Boulud’s breakfast promises a refined culinary start to your day.
Business Lunch at Café Boulud
Served Daily from 12:30pm to 4:00pm
Elevate your midday break with Café Boulud’s Business Lunch, an offering tailored for those who appreciate exceptional cuisine in an elegant setting. Guests can enjoy a choice of two courses for SAR 175 or three courses for SAR 225, featuring a curated selection of French-inspired dishes.
Start with appetizers like the rich Burgundy Snail in Garlic and Parsley Butter, the refreshing Blue Fin Tuna Crudo, or the vegetarian-friendly Thai Salad. For mains, savor classics such as Rotisserie Chicken with Herb Jus, Grilled Seabream with Zucchini Pesto, or the indulgent Steak Frites. Burger enthusiasts can opt for the Classic American Burger or the flavorful Frenchie Burger, both crafted with premium Wagyu beef.
Complete your meal with one of Café Boulud’s selected desserts, ensuring a perfect ending to your lunch. Whether for a business meeting or a leisurely afternoon, their Business Lunch promises a sophisticated and satisfying dining experience.
Discover the art of French dining at Café Boulud Riyadh, where timeless elegance meets modern culinary creations. Book your table now and experience an unforgettable meal in a setting of intimate luxury. For more information visit the website or check out their Instagram, and to make a reservation, contact +966 11 2115500.
Location: Ground floor of Four Seasons Hotel Riyadh with access from the hotel lobby or outside
Dinner is served daily: 6pm to 11:30 pm
